This month is when the produce really starts to take off and we get those duller days when we’re sick of salad and want something earthier and warmer. So I like to use the glut of green beans with the start of the courgette glut and early tomatoes as a side dish...
Up until now I have grown asparagus pea only because they look pretty. I was unsure how to cook them and found them a bit tasteless and bitter. However, I have discovered that if they are picked young and properly cooked they have the delicate flavour of asparagus...
