Here are some photos from May in the allotment. April blossom has started to fruit!
Some photos from April in the Allotment. A beautiful time of year with all the different blossom!
A hedgehog has been seen in the allotment this morning!
Saumon à l’oseille is a popular French dish served in bistros across the country at this time of year when sorrel is fresh and plentiful. Although now considered traditional it was invented in 1973 by the Troisgros brothers in Roanne. Our sorrel has larger leaves and...
Jerusalem Artichokes Three Ways I had this as a starter at the Landgate Bistro in Rye and have tweaked it and cooked it at home, finding it a tasty and nutritious way of using one of the few allotment vegetables still available in late February. If you are not...
It's Wales in the allotment in February - mainly leeks and daffodils!
January in the allotment is always quiet, but here are some photos of new and existing life in the allotment.
Some photographs from the allotment in December
A great winter warmer – Jerusalem artichoke soup.