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Andy's forced rhubarb has to be the best I've ever seen. For exceptional flavour, this method is well worth a try (next year) as soon as the plant starts growing.

Jan & Julie have given up their first plot. For 13 years it's been a true labour of love Jan and Julie converted an overgrown mess into the best plot in the allotment. Many congratulations to both of them and long may they continue with their other plot. Here's...

Last chillies picked now the frosts have begun. We freeze chillies in ice cube trays for cooking and string the dried ones for ornamental purposes.

Simon's honey is a great success. You can get it at 1 Calbresi Deli Caffe, Coulsdon. If you haven't already tried it, this is truly delicious!