Features

April in the Allotment

Some photos from April in the Allotment. A beautiful time of year with all the different blossom!

March Recipe – Salmon and sorrel sauce

Saumon à l’oseille is a popular French dish served in bistros across the country at this time of year when sorrel is fresh and plentiful. Although now considered traditional it was invented in 1973 by the Troisgros brothers in Roanne. Our sorrel has larger leaves and...

February Recipe – Jerusalem Artichokes Three Ways

Jerusalem Artichokes Three Ways I had this as a starter at the Landgate Bistro in Rye and have tweaked it and cooked it at home, finding it a tasty and nutritious way of using one of the few allotment vegetables still available in late February. If you are not...

February in the Allotment

It's Wales in the allotment in February - mainly leeks and daffodils!
Robins

Robins

Spring in the allotment has brought these cute little robins to visit. Here are a couple of photos (click to enlarge)

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2012 A difficult year

2012 A difficult year

2012 has proved the most difficult year in the allotment that any of us can remember. We lost our first - and...

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Better beetroot

Better beetroot

Our secretary, Mary, has just lifted the most beautifully formed lush beetroot I've ever seen! Certain prizewinners...

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Onions or trees?

Onions or trees?

'What are you doing in amongst those trees?' asked Eddie, our Chairman. I was in the onion patch harvesting the...

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Smitham Show 2010

Smitham Show 2010

On 21 September Smitham Primary School held their first horticultural show in conjunction with Smitham Allotments...

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