Features
March Recipe – Salmon and sorrel sauce
Saumon à l’oseille is a popular French dish served in bistros across the country at this time of year when sorrel is fresh and plentiful. Although now considered traditional it was invented in 1973 by the Troisgros brothers in Roanne. Our sorrel has larger leaves and...
February Recipe – Jerusalem Artichokes Three Ways
Jerusalem Artichokes Three Ways I had this as a starter at the Landgate Bistro in Rye and have tweaked it and cooked it at home, finding it a tasty and nutritious way of using one of the few allotment vegetables still available in late February. If you are not...
February in the Allotment
It's Wales in the allotment in February - mainly leeks and daffodils!
January in the Allotment
January in the allotment is always quiet, but here are some photos of new and existing life in the allotment.
December in the Allotment
Some photographs from the allotment in December
December Recipe – Winter warmer
A great winter warmer – Jerusalem artichoke soup.
November in the Allotment
Preparing for the darker winter season. Some photos from November in the allotment.
October in the Allotment
Some photographs from the allotment in October
September in the Allotment
Here are some photographs from the allotment taken in September.