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March Recipe – Salmon and sorrel sauce

Saumon à l’oseille is a popular French dish served in bistros across the country at this time of year when sorrel is fresh and plentiful. Although now considered traditional it was invented in 1973 by the Troisgros brothers in Roanne. Our sorrel has larger leaves and...

February Recipe – Jerusalem Artichokes Three Ways

Jerusalem Artichokes Three Ways I had this as a starter at the Landgate Bistro in Rye and have tweaked it and cooked it at home, finding it a tasty and nutritious way of using one of the few allotment vegetables still available in late February. If you are not...

February in the Allotment

It's Wales in the allotment in February - mainly leeks and daffodils!

January in the Allotment

January in the allotment is always quiet, but here are some photos of new and existing life in the allotment.
Bees

Bees

Last year Simon Little introduced bees to the allotment for the first time with two hives at the back of his plot. Now...

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Robins

Robins

Spring in the allotment has brought these cute little robins to visit. Here are a couple of photos (click to enlarge)

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Chris Hunt

Chris Hunt

Our auditor, Chris Hunt, sadly passed away suddenly last month, aged 57. She was a wonderful, bubbly woman who did so...

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Best in Croydon!

Best in Croydon!

Pauline Ben-Ari has been awarded Best Newcomer 2014 for her plot by the Croydon Federation of Allotments (CFAGS). Not...

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2014 Barbecue

2014 Barbecue

This year’s barbecue was held on Sunday, 29th June and was as successful as usual. There was a good turnout despite...

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